Czech Virus MPS-5 Pro Vegan - Do you want to improve your performance and health without animal products? Try MPS-5 Pro Vegan, an exceptional plant protein powder that supplies you with all essential amino acids from five plant protein sources (pea, rice, coconut, pumpkin and almond) and is enriched with the digestive enzymes bromelain and papain. It does not contain artificial colors or flavors and is sweetened with a combination of sucralose and steviol glycosides. The product is aimed at vegans and those who prefer plant-based protein sources and is designed as an alternative to traditional animal proteins, such as the bestseller among multi-ingredients - MPS-5 Pro.
We have added enzymes to the protein mix based on research findings that will help even more with the maximum utilization of the protein - papain and bromelain. On top of all this, the taste is very pleasant with the expected texture that is natural with plant sources.
Pea isolate (75%) is a product that is obtained from peas and contains a large amount of protein and little fat. It is a popular source of protein for vegans, vegetarians and people who suffer from lactose allergy. Pea protein isolate contains all essential amino acids, which the body cannot create by itself and must receive them through the diet. Thanks to this, pea protein isolate is considered a high-quality protein source. The taste of pea isolate is almost neutral. Pea isolate also contains fiber, which helps keep the digestive tract healthy and regulate blood sugar levels. High-quality vegetable protein from peas with a high content of essential amino acids and free of lactose and gluten.
Rice isolate (10%) is a raw material that is obtained from rice and contains a high amount of protein and little fat. Rice protein isolate is often used as a meat and lactose substitute for vegans, vegetarians and people who are lactose intolerant. Rice protein isolate is a protein source that is very easily digestible. Because of this, rice protein isolate is used as a post-workout dietary supplement to quickly supply the muscles with the necessary amino acids for recovery and growth. The value of bioavailability of proteins in rice protein isolate is lower than that of animal proteins, such as proteins contained in beef or eggs. To ensure a complete and balanced protein intake, rice protein isolate should be combined with other protein sources such as legumes (that's why our product combines different types). A pure form of rice protein with minimal fat and carbohydrates, suitable for vegans and people with milk or soy allergies.
Coconut protein (5%) is a type of vegetable protein that is obtained from dried coconut pulp. Coconut protein is suitable for vegans and vegetarians who are looking for an alternative protein source to animal proteins. Coconut protein is very rich in essential amino acids, especially BCAAs (leucine, isoleucine and valine), which are important for muscle growth and regeneration. Coconut protein is also easy to digest and contains a small amount of fat. Coconut protein has a sweet and mild taste. Coconut protein also contains fiber. Vegetable protein from dried coconut pulp with a high content of fiber and healthy fats, suitable for vegans and people with allergies to soy, milk and gluten.
Pumpkin protein (5%) is a vegetable protein powder obtained from pumpkin seeds. It contains a high amount of protein and is suitable for vegetarians, vegans and people with lactose intolerance. Pumpkin protein is rich in essential amino acids such as leucine, isoleucine and valine, which are important for muscle growth and regeneration. It also contains many other important nutrients such as B vitamins and minerals such as magnesium, phosphorus and zinc. Pumpkin protein is easily digestible and has a pleasant taste. Vegetable protein from pumpkin seeds with a high content of essential amino acids, vitamins and minerals, suitable for vegans and people with allergies to soy, milk and gluten.
Almond protein (5%) is a vegetable protein powder obtained from almonds. Almond protein contains a high amount of protein and is rich in essential amino acids, especially arginine and glutamine, which are important for muscle growth and regeneration. It also contains many important nutrients such as B vitamins and minerals such as calcium and magnesium. Almond protein has a pleasant taste and aroma of almonds. Vegetable protein powder obtained from almonds, rich in healthy fats, fiber and minerals.
What is the utility of vegetable proteins compared to "classic" ones?
Before we get to the values of individual proteins, it is necessary to explain how the measurement is determined. This is especially important for plant proteins, which are not around as long as classic whey or milk proteins. For individual proteins, we will show the biological value (BH) and DIAAS (digestible indispensable amino acid score). Biological value (BW) is a measure of how efficiently the body can use protein from a certain food source. BH is calculated by comparing the amount of nitrogen retained in the body to the amount of nitrogen absorbed from food. A higher BH means the body uses more protein. However, BH does not take into account protein digestibility or amino acid composition. DIAAS, on the other hand, is a newer method of evaluating protein quality, which takes into account the digestibility and amino acid composition of the protein. DIAAS is based on the concept that the body's requirements for each essential amino acid are not met by a protein source unless that source contains sufficient amounts of all essential amino acids. DIAAS is considered a more accurate and comprehensive measure of protein quality than BH. In general, DIAAS is therefore considered a more accurate and comprehensive measure of protein quality than BH. However, both measurements can provide useful information about protein quality, and the choice of which one to use may depend on the specific context and goals of the assessment.
MPS-5 Vegan stands mainly on pea and rice isolate - this is because of their quality and values. The other 3 types of protein are added mainly for variety, effect on taste, but also because of the greater complexity of the product. The product copies its ultra-successful animal copy - MPS-5 Pro - the king of multicomponent proteins on our market.
Now to the individual types - of course, the whey products are here only for comparison, the product contains 100% plant sources.
protein type biological value DIAAS value whey isolate 104 - 159 1 whey concentrate 104 1 soy protein 74 - 96 0.99 hemp protein 65 0.91 pea isolate 80 - 85 0.91 - 0.58 coconut protein 19 - 23 0.58 - 0.62 pumpkin protein 35 - 45 0.89 almond protein 50 - 60 0.9 - 0.94
The biological value and DIAAS can be higher for multicomponent proteins than for individual protein sources. This is because different proteins have different amino acid profiles and digestibility rates, and combining them can provide a more complete range of amino acids and improve overall protein digestibility. A combination of plant proteins such as pea and rice protein can provide a more complete range of essential amino acids and improve protein digestibility, resulting in higher DIAAS and potentially higher biological value. That's why we combine five types of proteins.
Papain is a proteolytic enzyme, contained mainly in the juice of unripe fruits and latex of papaya (Carica papaya). Papain hydrolytically cleaves peptides, amides and esters.
Bromelain is an enzyme found in fresh pineapple. It breaks down proteins and curdles milk. The bromelain contained in the natural products is produced from the stem of the pineapple and is different from the enzyme contained in the fruit.
