MPS-5 Pro

Czech Virus MPS-5 Pro - MPS-5 Pro is a high-quality multicomponent protein composed of 5 different protein sources. The largest part consists of whey concentrate processed by the CFM (cross-flow microfiltration) method and native milk protein (source of micellar casein). The rest consists of CFM whey isolate, hydrolyzed (split) whey concentrate and egg albumin. The composition reflects current studies for the most ideal protein composition for maximum anabolism. All this is additionally complemented by the enzymes Tolerase™ L, papain and bromelain for maximum utilization of protein and lactose digestion.
MPS-5 Pro is created based on studies that recommend a combination of different protein sources as the best possible choice for maximum anabolism.

Native whey protein CFM - concentrate (43% protein product) - the most active form of whey protein. High biological value and fast absorption. The cross-flow microfiltration method is a cross-flow microfiltration that takes place through special ceramic filters that allow only whey protein without other unwanted components. Gently separates whey proteins from denatured proteins, milk fat and lactose. In this way, the protein retains a maximum of bioactive fractions and has a high biological efficiency. The process is completely chemical free. The concentrate offers the maximum content of valuable bioactive fractions in the protein.

Native milk protein - micellar casein (38% of product protein) - a natural source of micellar casein and whey protein. It is characterized by the gradual release of proteins. Native milk protein is the source of micellar casein, which releases the protein gradually (up to several hours). The studies clearly showed that the addition of micellar casein to whey protein is very suitable and this combination is suitable for maximizing muscle gains. Casein is standardly known as a protein especially suitable for the night, but according to studies, this combination is suitable especially after training for maximum results.

Native whey protein CFM - isolate (9% product protein) - the most concentrated and purest form of whey protein on the market. High protein content, minimum fat and lactose. The isolate processed by the CFM method (the method described above) offers the maximum amount of protein with almost zero fat and carbohydrates.

Whey protein hydrolyzate (5% of product protein) - split (pre-digested) protein that helps stimulate protein digestion. The hydrolyzate is not added in this product for extremely fast absorption (as is usual with hydra), but to start the stimulation of protein digestion.

Egg albumen (5% protein product) - egg albumen offers a high protein content, is fat-free, cholesterol-free and lactose-free. Albumin is a slower-digesting protein that doses proteins gradually (longer than whey protein). It has a high biological value and offers a complete profile of essential amino acids, which complement the spectrum of this mixture.

Added enzymes and great taste - Czech Virus brand proteins are characterized by originality and innovation (for example, the first use of probiotics in proteins by Czech brands at Pure Elite CFM). For this reason, we have added enzymes to the protein mixture based on the knowledge from the studies, which will help even more with the maximum utilization of the protein. We've added Tolerase™ L, papain and bromelain (more on each enzyme below). In addition to all this, the taste is very pleasant with the expected structure thanks to the micellar casein.

Tolerase™ L is an acid lactase that converts lactose into glucose and galactose. The enzyme comes from a special strain of Aspergillus oryzae. Its activity at low pH (3.5 - 5.5) makes this lactase particularly effective in digesting lactose in the stomach and is therefore ideal for use in nutritional supplements as a digestive aid.

Papain is a proteolytic enzyme, contained primarily in the juice of unripe fruits and latex of the papaya tree (Carica papaya). Papain hydrolytically cleaves peptides, amides and esters.

Bromelain is an enzyme found in fresh pineapple. It breaks down proteins and curdles milk. The bromelain contained in the natural products is produced from the stem of the pineapple and is different from the enzyme contained in the fruit.

Breakdown of protein sources in MPS-5 For: